I saw the idea for the chocolate cupcakes with marshmallow icing at Sew Darn Cute and I saw the idea to have a graham cracker bottom with graham cracker cake, chocolate frosting, and marshmallow filling at Cupcake Bake Shop I decided that I would like to try a chocolate cupcake with graham cracker bottom and marshmallow frosting.
First, I crushed 6 graham crackers in my food processor and stirred in 1/2 stick of melted butter. I then spooned teaspoonfuls of this mixture into the cupcake liners. This made enough for 2 dozen cupcakes. However, the batter and frosting made 3 dozen cupcakes so I had to crush a few more graham crackers. Here is what a filled liner looked like.
The chocolate cupcake recipe I used was Martha Stewart's one bowl chocolate cupcakes. The recipe says to fill the liners 1/3 full, but I found that they needed to have more batter (approx. 1/2 full). Here was the finished result after I topped them with the marshmallow frosting. YUMMY!
1 comment:
Yum! I really wish I could try all of your creations. I am starting to feel left out.
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